Best Sausage And Green Chile Strata Recipes
SAUSAGE AND GREEN CHILE STRATA
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
- BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
- BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
- HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.
SAUSAGE/CHORIZO AND GREEN CHILE STRATA
Steps:
- For Chorizo: Mix everything together. Cover and refrigerate at least two days. For Strata: Trim crust from bread, butter one side. Place buttered side down in baking pan (use a 9 X 11 1/2 inch baking pan). Sprinkle shredded Cheddar cheese on top; then add meat mixture. Now sprinkle shredded Jack cheese; then chilies. Beat eggs well, add milk and spices. Pour over cheese mixture. Cover and shill over night. (May be frozen at this point.) Bake uncovered at 325 F about 50-60 minutes or until bubbly. (If frozen allow 30 minutes more.)
SAUSAGE AND GREEN CHILE STRATA
Make and share this Sausage and Green Chile Strata recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 8-inch square pan baking dish with Crisco Cooking Spray.
- Brush bread slices with melted shortening.
- Place 4 slices in the prepared dish. Top with 1/2 the sausage, chiles and cheese.
- Top with 4 more slices of bread, then remaining sausage and chiles.
- Beat together eggs, milk, mustard, salt and pepper.
- Pour egg mixture over the layers; sprinkle with remaining cheese. (Can be prepared to this point up to 1 day ahead and refrigerated, covered, until ready to bake.).
- Preheat oven to 350. Bake strata until puffed and center is set, about 40 minutes.
- Let stand 5 to 10 minutes before cutting into squares; serve warm.
Nutrition Facts : Calories 612.8, Fat 32.3, SaturatedFat 14.2, Cholesterol 406.3, Sodium 994.6, Carbohydrate 33.6, Fiber 1.7, Sugar 9.3, Protein 37.5
SAUSAGE AND GREEN CHILE STRATA
Number Of Ingredients 9
Steps:
- Crumble sausage in medium skillet cook over high heat, stirring frequently until meat is browned. Drain off excess grease set aside. Remove crusts from bread lightly butter one side of each slice and cut into cubes. Place half the bread cubes in bottom of buttered 8-inch square baking dish sprinkle with half the cheese and cover with the fried sausage. Place remaining bread cubes over sausage and top with remaining cheese.Combine eggs, milk and seasonings pour over cheese and bread cubes. Cover and refrigerate several hours or overnight. Before baking, sprinkle with chopped green chilies. Bake uncovered at 350° for 1 hour or until golden brown and set.
Nutrition Facts : Nutritional Facts Serves
SAUSAGE AND GREEN CHILE STRATA
How to make Sausage and Green Chile Strata
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
- BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
- BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
- HEAT oven to 350ºF. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.
- TIP
- Can be prepared a day ahead to this point. Cover and refrigerate until ready to bake.
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