Best Sausage And Egg Waffle Sandwich Recipes

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SAUSAGE AND EGG WAFFLE SANDWICH



Sausage and Egg Waffle Sandwich image

McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.

Provided by Chef shapeweaver

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

4 toaster waffles, toasted (I used 4 waffles from Grandma's Buttermilk Waffles, which I had previously frozen)
1/2 lb sausage, made into 2 patties (any flavor)
2 large eggs, beaten

Steps:

  • Toast waffles (butter if desired).
  • Fry sausage patties until desired doneness is reached.
  • Scramble eggs until slightly "dry".
  • Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

Nutrition Facts : Calories 872.9, Fat 58.7, SaturatedFat 16.9, Cholesterol 380.8, Sodium 1869.6, Carbohydrate 52.5, Sugar 0.4, Protein 31.8

EGG AND SAUSAGE WAFFLE WRAP



Egg and Sausage Waffle Wrap image

Provided by Aaron McCargo Jr.

Time 38m

Yield 4 servings

Number Of Ingredients 17

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, lightly beaten
2 cups buttermilk
1/2 teaspoon vanilla extract
8 tablespoons (1 stick) butter, melted and cooled
Nonstick spray
1 tablespoon olive oil
1 pound bulk breakfast sausage, formed into 4 small patties
4 whole eggs
Smoked salt and freshly ground black pepper
4 slices pepper jack cheese
Chopped fresh cilantro, for garnish
Hot sauce, for garnish
Special equipment: waffle iron

Steps:

  • Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
  • In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add in the beaten eggs, buttermilk, vanilla extract and butter. Stir until well combined.
  • Spray the waffle iron with nonstick spray. Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
  • In a medium saute pan over medium heat, add the olive oil and the sausage patties. Cook until browned and cooked through, about 8 minutes, turning occasionally. Place the sausage on a plate and keep in the oven while you cook the eggs.
  • In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat. Season with salt and pepper. Cover with a lid and cook until the whites set, an additional 2 minutes. (If the oil is absorbed, drizzle more into the pan.)
  • Remove the waffles and sausages from the oven. On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese. Garnish with chopped cilantro and hot sauce. Fold over and eat like a taco.

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