Best Sausage And Cheese Souffle Recipes

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SAUSAGE AND CHEESE SOUFFLE



Sausage and Cheese Souffle image

I created this souffle based on a recipe from my great aunt. I even make it for Sunday dinner with applesauce, bread and a tossed salad.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/4 cups whole milk
1 cup shredded cheddar cheese
4 large eggs, separated

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture., Transfer to an ungreased 2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

SAUSAGE AND CHEESE SOUFFLE



Sausage and Cheese Souffle image

This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.

Provided by Lusil

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 teaspoon prepared mustard
1 (3 ounce) can chopped mushrooms, drained
salt and pepper

Steps:

  • Grease a 9x13 inch pan.
  • Arrange bread cubes in pan, put sausage over bread.
  • Mix remaining ingredients and pour over sausage.
  • Cover and refrigerate over night.
  • Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6

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