Best Sauerkraut Tomato Relish Baked Recipes

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SAUERKRAUT TOMATOES



Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

  • Pour tomatoes into a 2 quart casserole dish.
  • Sprinkle with s/p.
  • Melt marge in saucepan.
  • Stir in 1c crumbs.
  • Spread 1/2c crumbs over tomatoes.
  • Spoon sauerkraut over top in a layer.
  • Mix tomato juice& sugar together.
  • Pour ovet sauerkraut.
  • Sprinkle 1/2c of crumbs over all.
  • Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT SIDE/RELISH



Sauerkraut Side/Relish image

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

Provided by Stephanie Dodd

Categories     Vegetables

Time 35m

Number Of Ingredients 5

2 can(s) sauerkraut
1 can(s) diced tomatoes, drained
1 small onion, chopped
1/2 c brown sugar
5 - 6 slice bacon

Steps:

  • 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

BAKED SAUERKRAUT



Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories     Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

  • Melt butter and bacon drippings if using in a large frypan.
  • Swirl to mix.
  • Add onion and apples, saute until nearly tender.
  • Combine with sauekraut in a large mixing bowl.
  • Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  • Stir well and turn into a 13 x 9 inch baking dish.
  • Cover tightly and bake at 325f degrees 1 hour.
  • Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

SAUERKRAUT AND TOMATO CASSEROLE



Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

  • 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

BAKED SAUERKRAUT



Baked Sauerkraut image

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

Provided by mommy2taylor

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Polish sausage or 1 (16 ounce) package turkey sausage
1 (15 ounce) jar sauerkraut
4 slices bacon, cooked and drained
1/3 cup brown sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

  • In a bowl stir together the sauerkraut and tomatoes.
  • Pour into a 13 x 9-inch baking dish.
  • Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  • Top with the sausage.
  • Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

Nutrition Facts : Calories 592.6, Fat 43.1, SaturatedFat 15.2, Cholesterol 94.8, Sodium 2173.7, Carbohydrate 31.5, Fiber 3.9, Sugar 24.5, Protein 20.6

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