Best Sauerkraut Smoked Sausage Casserole Recipes

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350-degrees F.
• Cut the smoked sausage into 6 pieces.
• In a 9" x 9" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Cover with the remaining sauerkraut.
• Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Pour the water over the casserole which will make the sugar dissolve a bit. Cover with aluminum foil and bake on the middle rack for 90 minutes.
• At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes. Serve hot along with mashed potatoes.
• Note: You won't have to add salt -- there's plenty of salt in the sauerkraut.

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE

Steps:

• Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
• While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
• Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

CHEESY SMOKED SAUSAGE & SAUERKRAUT CASSEROLE!

Steps:

• Place the sausage in large skillet with 1/3 cup water.
• Boil over medium heat,cover,bring to a boil.
• Reduce to low heat,still covered,let simmer 10 minutes.
• Remove cover, and simmer until water evaporates,and sausage browns a little.
• While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
• Stir mixture,until blended.
• Add bell pepper& sauerkraut,stirring until combined.
• Over medium heat,covered,cook for 10 minutes,or until hot.
• Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
• Sprinkle the swiss cheese over top.
• Add the sausage over it,cover.
• Microwave on high,for 30 seconds,or until the cheese has melted.

SMOKED SAUSAGE/SAUERKRAUT CASSEROLE

Steps:

• Cook sausage and sauerkraut for about 10 minutes stirring together.
• Cook pasta 9 minutes.
• While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
• When pasta is tender, drain, and combine in with other ingredients.
• Pour into 2 qt baking dish or 9x13 pan. Sprinkle the parmesan on top.
• Bake covered in 350 degrees oven for 20-30 minutes until heated through.

SAUERKRAUT & SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Coat the bottom of a large casserole dish with some vegetable oil.
• Evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
• Cover dish and bake at 400 degrees for 60 minutes, or until potato is done. Check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
• Remove from oven and gently toss to incorporate spices and flavors. Serve with a teaspoon of butter.
• NOTE: We like the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any smoked sausage will work great.