Best Sauerkraut Kielbasa Grilled Sandwich Recipes

GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS

Steps:

• Preheat grill. Preheat oven to 400 degrees F.
• Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
• In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
• Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT

Steps:

• Preheat a griddle pan to medium-high.heat.
• Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
• Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
• Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• Grill the sandwiches on the griddle until crispy. Cut and serve.

KILLER KIELBASA AND SAUERKRAUT ON KAISERS

Steps:

• In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
• Preheat broiler to high.
• Heat second skillet over medium heat with about a teaspoon of vegetable oil.
• Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like 'em CHARCOALY!) then flip and repeat. Drain on paper towels.
• Slice kaiser rolls, if they're not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
• Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
• Munch.

GRILLED SAUERKRAUT-STUFFED KIELBASA

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
• Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
• Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD SAUERKRAUT

Steps:

• Preheat griddle pan to medium-high heat.
• Heat small skillet over medium heat.
• Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
• Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
• Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
• Wipe some of the grease off the griddle and drop heat to low.
• Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• Grill the sandwich on griddle until crispy.
• Cut and serve.

SAUERKRAUT & KIELBASA GRILLED SANDWICH

Steps:

• Preheat oven to 450°F.
• Slice bun and lay on baking sheet.
• Spread mustard on each half of bun.
• Squeeze juice from sauerkraut and layer on top of mustard.
• Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
• Layer 4 slices of kielbasa on each bun half.
• Place in middle rack of oven and cook until cheese is melted and brown at edges.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)

Steps:

• Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.