Best Sauerkraut Beef Bake Recipes

CORNED BEEF 'N' SAUERKRAUT BAKE

Corned Beef 'n' Sauerkraut Bake image

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups sauerkraut, rinsed and well drained
1/2 pound thinly sliced deli corned beef, julienned
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 medium tomatoes, thinly sliced
6 tablespoons butter, divided
1 cup coarsely crushed seasoned rye crackers

Steps:

Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

SAUERKRAUT-BEEF BAKE

Sauerkraut-Beef Bake image

My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 can (27 ounces) sauerkraut, rinsed and well drained
1/2 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 soup can water
2 tablespoons onion soup mix
1 can (4 ounces) mushroom stems and pieces, drained, optional

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. , In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts :

SAUERKRAUT BEEF BAKE

SAUERKRAUT BEEF BAKE image

Really good

Provided by Joanne Sarver

Categories Beef

Time 1h20m

Number Of Ingredients 7

Ingredients

1 lb ground beef
27 oz can sauerkraut, undrained
1/2 c uncooked instant rice
10 3/4 can(s) condensed cream of mushroom soup, undiluted
1 soup can of water
1/2 pkg dry onion soup mix
4 oz can mushroom stems and pieces, drained

Steps:

1. In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Makes 6 servings.