Best Saucy Tuna Squares Recipes
TUNA BISCUIT SQUARES
The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.-Elizabeth Montgomery, Allson, MA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. , Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned. , Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 1599mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TUNA BURGERS
These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.
Provided by Sonja Overhiser
Categories Main Dish
Time 35m
Number Of Ingredients 12
Steps:
- Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. In a medium bowl, mix it with green onion, Worcestershire sauce, garlic powder, kosher salt, panko, Dijon mustard, mayonnaise, and eggs.
- Form the dough into 5 small or 6 large patties. Refrigerate the patties for 15 minutes to firm up the texture (or up to 24 hours). If desired, use the time to make the aioli, remoulade or tartar sauce.
- When ready to cook, heat 1 tablespoon of the olive oil in a large skillet over medium high heat. Add the burgers and cook for about 4 to 5 minutes until lightly browned, then gently flip them with a spatula and cook about 3 to 4 minutes more until lightly browned on the other side.
- Serve on a bun with tomato, red onion, lettuce, and aioli, remoulade or tartar sauce. Leftovers save well refrigerated for 2 to 3 days.
Nutrition Facts : Calories 449 calories, Sugar 2.9 g, Sodium 1218.2 mg, Fat 19.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 30 g, Fiber 1.9 g, Protein 33.8 g, Cholesterol 140.5 mg
SAUCY TUNA SQUARES
Number Of Ingredients 9
Steps:
- In a bowl, toss biscuit mix with 1/2 cup cheese; stir in 2/3 cup milk until a sticky dough forms. Pat dough into a greased 9"x9" baking pan; set aside. In a separate bowl, mix together tuna, celery, onion, olives, half of soup and pimentos, if using. Spoon tuna mixture over dough. Bake, uncovered, at 450 degrees for 25 to 35 minutes. In a saucepan over low heat, combine remaining cheese, milk and soup. Cook until hot and cheese is melted. To serve, cut casserole into squares; ladle sauce over individual squares. Tip: A crisp green salad goes well with all kinds of main dishes. For a zippy lemon dressing, shake up 1/2 cup olive oil, 1/3 cup fresh lemon juice and one tablespoon of Dijon mustard in a small jar. Chill to blend.
Nutrition Facts : Nutritional Facts Serves
TUNA SQUARES
Make and share this Tuna Squares recipe from Food.com.
Provided by Aroostook
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Drain tuna.
- Preheat oven to 450 degrees F.
- Grease 7 x 11 baking dish.
- Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
- Mix mayo, lemon juice, sour cream and seasoned salt together.
- Add to tuna mixture.
- Soon into baking dish.
- Top with cracker crumbs and ½ cup cheese.
- Bake for 12-15 minutes until bubbly and brown.
- Remove from oven and let stand for several minutes.
- Serve!
Nutrition Facts : Calories 509.7, Fat 35.4, SaturatedFat 13.1, Cholesterol 69.7, Sodium 935.5, Carbohydrate 23, Fiber 1.6, Sugar 3.3, Protein 26.9
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