Best Saucy Short Ribs Recipes

SLOW-COOKER SAUCY SHORT RIBS

Slow-Cooker Saucy Short Ribs image

Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 1/2 to 4 lb beef short ribs, cut into pieces
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, cut into thin wedges
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup chili sauce
1 tablespoon Worcestershire sauce

Steps:

Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g

SAUCY SHORT RIBS

Saucy Short Ribs image

This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.

Provided by Kittencalrecipezazz

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper
4 -5 lbs bone-in short rib of beef

Steps:

set oven to 325 degrees.
In a saucepan, combine all ingredients, except the meat.
Bring to a boil; reduce heat, cover and simmer for 15 minutes.
Set aside 1 cup for basting.
Place ribs in a greased roasting pan; pour remaining marinade over ribs.
Cover, and refrigerate for at least 2 or more hours.
Drain, and discard marinade.
Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

SAUCY SHORT RIBS

Saucy Short Ribs image

The sauce makes these so good. If you have hearty eaters, double this. You get them ready, them they cook on simmer.

Provided by MizzNezz

Categories Meat

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs short rib of beef
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1/4 cup minced onion
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut ribs in 4 pieces.
Brown on all sides in greased skillet.
Pour off any excess fat.
Mix remaining ingredients.
Pour over ribs.
Cover and simmer for 2 hours or until tender.

Nutrition Facts : Calories 921.7, Fat 82.5, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1296.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.4, Protein 34.3

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