Best Saucy Sausage Corny Balls Cassies Recipes

SAUSAGE BALLS WITH TWO DIPPING SAUCES

Sausage Balls with Two Dipping Sauces image

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Provided by Lana Stuart

Time 40m

Number Of Ingredients 12

Ingredients

1 pound sharp cheddar cheese (grated)
1 pound pork sausage (recommend: Jimmy Dean brand; use mild, medium, or hot according to your preference)
3 cups biscuit mix (recommend: Bisquick brand)
½ cup mayonnaise
¼ cup Dijon mustard
3 tablespoons honey
½ cup catsup
1 ½ teaspoon Worcestershire sauce
1 ½ teaspoon prepared horseradish
1 teaspoon brown sugar
½ teaspoon cayenne pepper (more or less to taste)
¼ teaspoon garlic salt

Steps:

Preheat the oven to 350 degrees.
In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE BALLS RECIPE

Sausage Balls Recipe image

These sausage balls are a cinch to make, packed with flavor, and a popular party food. This quick and easy recipe will soon become a party favorite.

Provided by Cassie Johnston

Categories Appetizers

Time 50m

Number Of Ingredients 11

Ingredients

1 pound sharp cheddar cheese, shredded
1 pound ground pork breakfast sausage
2 cups biscuit baking mix (use store-bought-i.e. Bisquick-or see recipe below)
1 tablespoon dried minced chives
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper, optional, but highly recommended
1/4 cup milk (if needed)
1 1/2 cups all-purpose flour (gluten-free all-purpose flour works great)
2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons unsalted butter

Steps:

Preheat the oven to 350°F.
Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper.
Mix together until it forms a thick dough/paste. If the mixture seems too crumbly or thick, add in the milk, a couple tablespoons at a time, until it can be formed easily into balls.
Roll the dough into balls about the size of a golf ball-between 1 1/2 and 2 inches in diameter.
Place the balls on an ungreased cookie sheet an inch apart. Repeat with the remaining dough.
Bake sausage balls in preheated oven for 20 to 25 minutes, or until the balls are golden brown.

Nutrition Facts : Calories 158 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ball, Sodium 343 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.