Best Saucy Chicken And Asparagus Recipes

SAUCY CHICKEN AND ASPARAGUS

Steps:

• If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. , In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.

SAUCY CHICKEN AND ASPARAGUS BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x9-inch baking dish with cooking spray.
• Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
• Place asparagus into the prepared baking dish; arrange chicken breasts on top.
• Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
• Cover the dish with aluminum foil.
• Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.

SAUCY CHICKEN AND ASPARAGUS

Steps:

• Place asparagus in a greased pan with chicken on top.
• Season with salt and pepper.
• Mix soup, mayo, juice, and curry & pour over chicken.
• Cover and bake at 375 degrees for 40 minutes or until juices run clear.
• Sprinkle with cheese & serve.

SAUCY CHICKEN AND ASPARAGUS

Steps:

• If desired, partially cook the asparagus; drain.
• Place the asparagus in a greased 9 inch square baking dish.
• In a skillet over medium heat, brown the chicken in oil on both sides.
• Season with salt and pepper.
• Arrange chicken over asparagus.
• In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
• Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
• Sprinkle with cheese.
• Let stand for 5 minutes before serving.

SAUCY CHICKEN AND ASPARAGUS

Steps:

• 1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.
• 2. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.

SAUCY CHICKEN AND ASPARAGUS RECIPE

Steps:

• If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.
• In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving. Yield: 4 servings.

SAUCY CHICKEN AND ASPARAGUS

Steps:

• 1. Cut bottoms off of asparagus spears (about 1 inch); place in a large pot and cover with water.
• 2. Bring to a boil and cook until asparagus is partially cooked.
• 3. While asparagus is cooking, brown chicken in oil in a skillet, over medium heat, on both sides; season with salt and pepper.
• 4. Place asparagus spears vertically in an 11 x 7 inch baking dish; place chicken breasts over the asparagus.
• 5. In a bowl, combine soup, mayo, lemon juice, and curry powder, pour over chicken.
• 6. Cover and bake at 375 for 40 minutes or until juices run clear.
• 7. Sprinkle with cheese; let stand 5 minutes before serving.
• 8. Notes: The original recipe called for 4 chicken breasts, and I originally made it this way. (Back then I would say the Chicken breasts were probably medium sized) These days I find that the chicken breasts in the stores are just HUGE and 4 of them "throws off" the recipe somewhat... In this case I use 3 large chicken breasts cut in half lengthwise to make 6 smaller breast pieces. (All in all about 2 lbs. of chicken)