SAUCELESS SPAGHETTI
I first created this recipe about 7 years ago and I had four venison burgers that a friend had gave me and I made this recipe and my mom loved it and at that time she did not even like venison until I served her what I had made and ever since she liked venison
Provided by Adam Lewis
Categories Beef
Time 55m
Number Of Ingredients 5
Steps:
- 1. cook the ground beef till it is brown
- 2. then add the diced green bell pepper
- 3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream
SAUCELESS SPAGHETTI
Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!
Provided by Lynn Everhart
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
- In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
- In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
- Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 37.5 g, Cholesterol 89.7 mg, Fat 38.7 g, Fiber 3.3 g, Protein 29.5 g, SaturatedFat 14.2 g, Sodium 1372 mg, Sugar 4 g
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