SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
BEST PINK SAUCE PASTA RECIPE
Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!
Provided by Alexa Blay
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.
- Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)
- Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.
- Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it's important to not let the sauce boil, but just simmer instead).
- Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!
Nutrition Facts : Calories 362 calories, Carbohydrate 44.8 grams carbohydrates, Fat 14.4 grams fat, Fiber 2.6 grams fiber, Protein 13.3 grams protein, ServingSize 1/6, Sugar 5.8 grams sugar
EASY ROSé PASTA SAUCE
This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
Provided by Oh My Veggies
Categories Main Course Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Cut the garlic into small pieces. Set aside.
- In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
- Add the tomato sauce and stir well.
- Add the parmesan cheese while stirring with a whisk. Mix well.
- Add the cream and stir while bringing to a boil.
- Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
- Serve over pasta.
Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving
SAUCE ROSÉE AU BORIS
Steps:
- Heat 3 tbsp olive oil and 2 tbsp white wine and sauté the garlic and shallots over medium-high heat in a deep skillet, 7 minutes or until done. Add the oregano, thyme and marjoram to the San Maranzano tomatoes and blend, turning quickly on and off intermittently (which allows the tomatoes to keep a pinkish appearance). Add blended tomatoes, tomato paste, diced red pepper and grated carrot to skillet and keep over medium heat, 5 minutes. Add shrimp, scallops and grated parmesan reggiano. Continue to heat and stir, 10 minutes or until crustaceans are done. (Bay scallops and shrimp may be eliminated for dietary concerns.) More cream may have to be added, depending upon how the sauce thickens as it sets. The less cream you use, the lighter the sauce will be, but the redder and more tomatoey the sauce will be. Boil water w/ table salt in a sauce pan, bring to a fast boil. As sauce is completing, boil 1/2 lbs of fresh whole wheat linguine, 3 min to al dente. (Don't settle for processed pastas.) Strain, rinse under cold and then hot water from the tap. Serve sauce over pasta. Add salt, pepper and more Parmesan reggiano to taste. Recommend serving with a rosé wine. Sketches of Niagara 2008 vintage worked well with this dish.
BOIS BOUDRIN
This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking - especially a fillet steak
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 9
Steps:
- Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Provided by littleturtle
Categories Cheese
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
- Stir in cream, and remove from heat.
- Toss pasta in sauce until evenly coated.
- Sprinkle with cheese, to garnish.
Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3
TORTELLINI IN CREAMY ROSé SAUCE
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread and milk until blended.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
- Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
- Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
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