Best Sauce For Breaded Pork Chops Recipes

Breaded Pork Chops with Creamy Dill Sauce image

Provided by Beth, The Butcher's Wife

Number Of Ingredients 16

6 - 8 Boneless Pork Chops (see notes)
3/4 cup Cornflake Crumbs (see notes)
3/4 cup Plain Bread Crumbs
1/4 cup Grated Parmesan Cheese (*bottled kind works great)
1 1/2 tbsp Season Salt (*more or less to taste)
3/4 cup Flour
salt and pepper to taste, added to flour
4 Eggs, beaten
1/2 tsp Season Salt, added to eggs
6-7 tbsp Olive Oil or canola oil (*for frying)
3 tbsp Butter
3 tbsp Flour
1 can Chicken Broth
1/2 cup Sour Cream
1/4 tsp Dill Seed
1/4 tsp Dill Weed (*dried kind in bottle)

Steps:

Parmesan Breaded Pork Chops With Chunky Tomato Sauce image

Provided by Kittencalrecipezazz

Categories Pork

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 18

1/2 cup dry Italian seasoned breadcrumbs
3 tablespoons grated parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper (or to taste)
4 large pork chops (about 1/2-inch thick)
1 large egg, beaten
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 tablespoon fresh minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon chili flakes (or to taste) (optional)
1 (14 ounce) can whole tomatoes (undrained, and crushed slightly with fork or clean hands)
1 (8 ounce) can tomato sauce
salt and pepper
grated parmesan cheese

Steps:

In a small shallow bowl mix together the breadcrumbs with Parmesan cheese, seasoned salt and black pepper.
In another bowl slightly beat the egg.
Dip the pork chop/s firstly in the egg then coat in the breadcrumb mixture.
Heat oil and butter in a large skillet over medium heat.
Brown the chops on both sides then remove to a plate.
Add in more oil if needed to the skillet and add in onions, garlic, green bell pepper, oregano, basil and dryed chili flakes (if using) saute for about 3-4 minutes.
Add in the tomatoes with juice and tomato sauce; mix with a spoon and bring to a boil and simmer over medium-low heat for about 30-40 minutes (you can cook this for up to 1-1/2 hours if desired before adding in the chops, it only gets richer and thicker the longer the sauce is cooked for!).
Add in the browned pork chops and cook uncovered over medium-low heat for about another 25 minutes, or until the chops are cooked to desired tenderness.
Season with salt and pepper to taste.
Serve on cooked spaghetti and top with Parmesan cheese.

Sauce for Breaded Pork Chops Recipe #32541 image

Provided by Country Chef

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon butter
3 tablespoons chopped onions
2 teaspoons crushed garlic cloves
1 tablespoon flour
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1/4 teaspoon Kitchen Bouquet

Steps:

From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.

Nutrition Facts : Calories 55.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.1, Sodium 294.4, Carbohydrate 8.6, Fiber 0.7, Sugar 4.3, Protein 1.1