Best Saturday Night Special Casserole Recipes

SATURDAY NIGHT SEVERE WEATHER CASSEROLE

Saturday Night Severe Weather Casserole image

I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)

Provided by SilentCricket

Categories One Dish Meal

Time 50m

Yield 1 8x8 inch baking dish of casserole, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2-1 lb leftover pot roast, chopped into bite-size pieces
1 cooked carrot, chopped
1 large potatoes or 3 small red potatoes, cooked and chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (15 ounce) can creamed corn
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
seasoning salt
seasoned bread crumbs
grated parmesan cheese
non-stick cooking spray
1/4 cup sour cream (I used "lite")

Steps:

Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
Pour mixture into baking dish.
Sprinkle with bread crumbs and cheese to coat surface evenly.
Spray with oil spray to moisten.
Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
NOTE: Recipe may be adjusted to amount of leftovers you may have.
Also, casserole is moist!

Nutrition Facts : Calories 366.8, Fat 14.3, SaturatedFat 6.2, Cholesterol 44.9, Sodium 726.4, Carbohydrate 48.1, Fiber 5, Sugar 11.9, Protein 16.1

SATURDAY NIGHT SUPPER

Saturday Night Supper image

Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground chicken or turkey
2 cups frozen mixed vegetables
1 can (15 ounces) Italian-style tomato sauce
1 1/2 cups cooked small pasta shells
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

Heat oven to 400°.
Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg

SATURDAY NIGHT SPECIAL CASSEROLE

Saturday Night Special Casserole image

The name says it all! whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables. This is a very versatile recipe as you can change up the veggies and the pasta even add your...

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

16 oz pkg, rotini pasta, cooked
10 oz pkg. broccoli slaw with carrots
2 c cottage cheese, any curd size
3/4 c grated parmesan cheese
1/2 c cream or milk
16 oz container sour cream-i used daisy brand
1 1/2 tsp seasoned salt- i used lawry's
1/2 tsp black pepper
1 Tbsp italian seasoning
2 Tbsp melted butter or margarine
1 c toasted bread crumbs, or panko bread crumbs

Steps:

1. Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag. Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
2. Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.
3. In a large bowl, mix the cottage cheese, Parmesan cheese, sour cream,cream, salt, pepper and Italian seasoning. Stir in the broccoli slaw and mix well.
4. Stir in pasta, then spoon mixture into prepared baking dish. Combine the bread crumbs and the melted butter, mixing well. Sprinkle over noodles. Cover and bake 45 minutes , or until heated through. Serve with garlic toast, if desired.
5. It's ready!
6. Note: you can substitute chopped,thawed spinach for the broccoli slaw and use different pasta...enjoy!

SATURDAY NIGHT SPECIAL

Saturday Night Special image

Make and share this Saturday Night Special recipe from Food.com.

Provided by James Craig

Categories One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb great northern bean
4 -6 lean pork chops
1 can tomato sauce
1 small onion, chopped fine
1/2 cup ketchup
1/2 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon molasses

Steps:

Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
Cover, let stand for 1 hour.
Drain and throw away soak water.
Cover beans with fresh water and boil gently until tender.
Drain.
Brown pork chops lightly, sprinkle with salt and pepper to taste.
Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
If necessary, add more liquid such as ketchup.
Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.