Best Satay Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI SATAY - MARINADE



Thai Satay - Marinade image

Make and share this Thai Satay - Marinade recipe from Food.com.

Provided by Ian Magary

Categories     Thai

Time P1DT12m

Yield 20 skewers, 20 serving(s)

Number Of Ingredients 10

1 teaspoon grated ginger
1 stalk lemongrass (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon red curry paste (Thai)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 cup coconut cream (or milk)
2 tablespoons fish sauce
1 teaspoon granulated sugar
1 lb shrimp or 1 lb beef

Steps:

  • Cut meats thin to fit on skewers later.
  • Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  • Place meat on skewers and cook over open flame (BBQ).

SATAY MARINADE



SATAY MARINADE image

Categories     Marinade     Appetizer     No-Cook

Number Of Ingredients 10

1/2 c soy sauce
1/2 c rice wine vinegar
1/2 c chunky peanut butter
1/3 c chopped cilantro
juice from 1 lemon (about 1/4 c) or lime
2T honey or brown sugar
1 T sesame oil
1T fresh grated ginger
2 cloves garlic, minced
1/2 t cayenne

Steps:

  • Combine all. Can be stored for a short time in the refrigerator in an airtight container.

Related Topics