Best Satay Burgers Recipes

Satay Burgers image

Provided by Kitchen__Princess

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

2 1/2 tablespoons peanut butter
1/2 cup low-fat mayonnaise (or fat free)
1 teaspoon red curry paste
1 1/2 teaspoons soy sauce (reduced salt)
500 g very ground lean pork (can use chicken or beef mince as well)
1 egg white
2 teaspoons chicken stock powder (reduced salt preferred)
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1 tablespoon Thai seasoning
2 teaspoons lemongrass (in jar)
cooking spray
6 (50 g) rolls
3 small tomatoes, sliced
24 slices cucumbers
3 cups lettuce, shredded

Steps:

To make sauce: In a small mixing bowl combine satay sauce ingredients mixing well.
To make burger: In a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, Thai seasoning, and lemongrass. Use your hands to combine mixture well. Divide into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
To assemble: Cut rolls in half, grill until toasted brown. Place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.

Chicken Burgers with Satay Sauce and Spicy Cucumber Relish image

Provided by PalatablePastime

Time 48m

Yield 4 serving(s)

Number Of Ingredients 20

4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size)
2 tablespoons peanut butter
2 teaspoons brown sugar
2 teaspoons hot pepper sauce (I like Tabasco)
1/4 cup chicken broth
1 lb ground chicken
1 tablespoon minced garlic
1/2 cup chopped cilantro
1/4 cup chopped mint
1/2 teaspoon salt
1/4 cup chunky peanut butter
1/4 cup chicken broth
2 teaspoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
1/3 cup rice vinegar
1 tablespoon sugar
1 large cucumber, peeled,seeded,and diced
1/2-1 teaspoon red pepper flakes
1/4 teaspoon salt

Steps:

Prepare cucumber relish first by dissolving sugar in vinegar.
Add remaining ingredients and stir well.
Allow to sit at room temperature for at least half an hour.
Prepare satay sauce by mixing all ingredients until smooth; set aside.
To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
Stir peanut butter mixture into chicken mixture and blend until smooth.
Form into four thick patties.
Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.

Nutrition Facts : Calories 478.5, Fat 23.6, SaturatedFat 5.3, Cholesterol 97.5, Sodium 1568, Carbohydrate 38.5, Fiber 3.7, Sugar 13.9, Protein 31.3

Baked Satay Burgers image

Provided by Sarah Caron

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

1 1/4 lb ground chicken or turkey
4 flatbreads
Lettuce leaves
2 tablespoons extra-virgin olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
Dash red pepper sauce
2 tablespoons seasoned rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon creamy peanut butter
1 teaspoon grated gingerroot

Steps:

Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
Serve burgers on flatbreads with lettuce. Drizzle with sauce.

Nutrition Facts : ServingSize 1 Serving