Best Sassy Little Smokies Recipes
SASSY LITTLE SMOKIES
These are always a hit! You can either do these in a saucepan, in the microwave, or for parties in the crockpot! You want them to sort of bathe in the tangy sauce. Perfect for a brunch or Super Bowl Party! Enjoy!
Provided by KPD123
Categories Pork
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown little smokies in a large saute pan.
- Combine bbq sauce and marmalade in a bowl. Pour over sausages.
- Saute about 5 minutes until heated through.
- Can transfer mixture to crock pot if want to keep warm for extended period of time.
- **Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
BEST LITTLE SMOKIES EVER
This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!
Provided by nattums
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) and cover.
- Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
- If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
- Stir to evenly coat Little Smokies.
- Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12
MOM'S LITTLE SMOKIES
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Provided by NATTUMS
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.8 g, Cholesterol 70.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 12.8 g, Sodium 1652.7 mg, Sugar 17.8 g
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