CHICAGO DOGS
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours-it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
SASHA'S NUKED HOT DOGS (FOR DOGS)
I made this for Sasha 5-25-04 when she was pregnant with my Hans and Fritz! Sasha used to eat Cicadas, but decided these were much better! Sasha liked them so much she tried to eat the plastic bag!
Provided by Megan Stewart @GSMegan
Categories For Pets
Number Of Ingredients 1
Steps:
- Slice hot dogs into thin lengths. Place on 3 layers of paper towel on a microwave safe plate. Microwave on High for 5 minutes. Remove from microwave let stand for 5 minutes. Return to microwave and cook for a further 5 minutes then remove and allow to cool. The Nuked Hot Dogs are done when they are of a Jerky state when cool. Keep them in the fridge, great for tidbits.
- Notes: Save leftover cheese dogs, bratwurst, smokies, etc. in freezer, slice and make like the recipe says. Don't use ones soaked in beer or spicy ones. Makes good baits, and can be frozen once cooked to keep longer.
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