Best Sarasotas Simple Shrimp Salad Sandwich Recipes

SIMPLE SEAFOOD SALAD SANDWICH

Simple Seafood Salad Sandwich image

So, you're thinking of a simple lunch that's quick and delicious. That means no cooking time and no dishes to clean up. I've got just the thing for you! This is an easy seafood salad sandwich recipe with all of your favorite ingredients; including seafood salad, mayo, and Greek seasoning and more simple ingredients! It also has a refreshing taste while still being filling enough for any appetite. This recipe is going to show you how to make this dish in two easy steps: When completed, you'll have yourself one tasty meal that's perfect for lunch or dinner!

Provided by Stephanie Oswald

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked seafood, such as crab meat, shrimp or lobster (I like mixing shrimp and crab)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon greek seasoning (buy here)
1/4 teaspoon pepper
1 medium celery stalk, chopped (about a 1/2 cup)
1 small onion, chopped (about a 1/4 cup)

Steps:

• Mix all ingredients except buns. • Fill buns with seafood mixture.

Nutrition Facts : Calories 353 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SHRIMP SALAD SANDWICH (PAULA DEEN)

Shrimp Salad Sandwich (Paula Deen) image

Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 lb cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery ribs, minced
1/2 cup mayonnaise
1 dash onion salt
salt and pepper
1 dash seasoning salt
1 dash celery salt
8 slices your choice bread, toasted
lettuce
tomatoes, slices

Steps:

Cut shrimp up and transfer to a bowl.
Add eggs, celery, and mayonnaise and mix well.
Add seasonings, to taste, and stir to combine.
Spread additional mayonnaise on both sides of bread.
Heap shrimp salad onto bread and then cut sandwiches in half.
Serve with lettuce and tomato, if desired.

Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8

SARASOTA'S SIMPLE SHRIMP SALAD SANDWICH

Sarasota's Simple Shrimp Salad Sandwich image

Basic, quick and easy and the perfect light summer time sandwich. Now fresh shrimp is great, however, I used a previously frozen shrimp, but uncooked and I loved to serve this on a nice whole wheat sandwich bun which to me add lots of flavor. Top with a fresh tomato slice and lettuce. I prefer to use a butter, Bibb, or Boston type of lettuce.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb shrimp, I used extra large
1 teaspoon Old Bay Seasoning
2 medium celery ribs, cut lengthwise and then diced fine (more or less to taste, I happen to love celery in mine)
1 small onion, fine diced
1/4 cup mayonnaise (I really prefer Hellmanns or Dukes not Miracle Whip)
2 scallions, white and green parts fine chopped (optional)
1/2 lemon, fresh squeezed (about 1 teaspoon is all you need)
1/2 teaspoon lemon zest
1 1/2 teaspoons fresh parsley, fine chopped
1/4-1/2 teaspoon Old Bay Seasoning (to taste)
salt
pepper
6 whole wheat sandwich buns
6 tomatoes, slices
6 lettuce leaves

Steps:

Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!