Best Sarasotas Shrimp Burgers Avocado And A Chili Lime Mayo Recipes

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SARASOTA'S SHRIMP BURGERS, AVOCADO AND A CHILI LIME MAYO



Sarasota's Shrimp Burgers, Avocado and a Chili Lime Mayo image

Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the ultimate burger. These can also be froze and grilled or sauteed later. I love these. We get great prices down here and I know Sam's and Costco also have great prices. Take advantage. Also salad shrimp at 3 dollars a bag this makes a great new burger for little money. I just think the chili sauce with the mayo is a big part of the dish, but I always have the chili sauce in my fridge. If you don't. Tarter sauce would be just fine. I also like to toast the buns and make sure you have lots of fresh tomatoes and lettuce like you would for any good burger. This was originally from a friend in Miami but she hates spice so I had to add some ... Enjoy!!

Provided by SarasotaCook

Categories     < 60 Mins

Time 40m

Yield 6 Burgers, 6-8 serving(s)

Number Of Ingredients 22

1 lb shrimp (pre cooked and diced fine)
1 cup fresh breadcrumb (I like day old baguette or day old Italian bread, but anything will work)
4 tablespoons celery, chopped fine
1 shallot (small, grated)
2 scallions, chopped fine
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons lemon zest
1 pinch red pepper flakes
3 tablespoons mayonnaise
1/4 jalapeno, diced don't want too spicy (small, just chopped very fine)
1 egg, beaten
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup oil, to pan fry the cakes in (vegetable)
1/4 plain breadcrumbs or 1/4 panko breadcrumbs
tomatoes, slices
lettuce
red onion, thin sliced
avocado, thin sliced
1/4 cup mayonnaise
1/4 cup chili sauce
1 teaspoon lime juice

Steps:

  • Now you can get boiled salad shrimp (the baby shrimp) or you can buy precooked any size you want. Just remember -- 1 lb. I have used large and chopped, small and not chopped and medium and chopped a little. So don't worry about the size. Besides, I love to buy it pre cooked for this, easier and quicker. This should be something quick so I try to take advantage of precooked shrimp when I can. Most stores do have some descent cooked shrimp these days. Even frozen precooked shrimp once thawed and drained well and dried will work just fine. Don't worry.
  • In a large bowl, -- Mix -- the chopped shrimp, scallions, pepper, lemon zest, shallot, celery, mayonnaise, seasoning, egg, parsley, and bread crumbs. Toss lightly. Don't over mix.
  • Patties -- Make the patties -- just form a medium size patty and then dredge lightly in the bread crumbs or panko. Pan saute on medium heat in a non stick skillet in the oil until golden brown. It will take 3-4 minutes per side is all until done.
  • TIP: I like to freeze the patties for a 15 minutes before sauteing. This just help firm them up a bit and helps with the frying.
  • Grill your burger buns -- prepare the toppings, the tomatoes, lettuce and onions and make your chili sauce. Just mix the mayo and chili sauce together for an amazing spread.
  • Serve dinner -- Serve each bun with a slather of the chili mayo, then lettuce, the burger, then tomato and avocado, onion, more lettuce, and top it with the bun also slathered again with the chili mayo. It is perfect.

EMERIL'S CRISPY SHRIMP BURGERS



Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

  • Tartar Sauce: In small bowl, combine ingredients.
  • Refrigerate 1 hour.
  • Burgers: In a large skillet, melt butter over medium heat.
  • Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  • Add shrimp, cook 3 minutes, until opaque.
  • Transfer mixture to large bowl; let cool slightly.
  • Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  • Divide into 4 equal portions; shape into 4 patties.
  • In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  • In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  • In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  • Dredge each patty in flour mixture, then egg, then crumbs.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties cook 3 minutes per side, to brown.
  • Drain on paper towels.
  • Spread buns with tartar sauce.
  • Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

SHRIMP BURGERS WITH AVOCADO TARTAR SAUCE



Shrimp Burgers with Avocado Tartar Sauce image

You know how I love my sweet Charleston shrimp-to me there's nothing better, so I wanted to enjoy them in sandwich form. This recipe makes 8 shrimp patties, and that's on purpose. Whether I'm feeding a crowd or prepping ahead, these burgers can be shaped and frozen to be enjoyed whenever I have a craving. The Tex-Mex flavors I use to season the patties pair perfectly with my homemade avocado tartar sauce that I like to slather on the rolls.

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 22

1 large shallot, halved
2 cloves garlic
1/2 large ripe avocado
Zest and juice of 1 lime (1 teaspoon zest; 4 1/2 teaspoons juice)
1 tablespoon capers
1 tablespoon minced fresh parsley
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon seasoning salt with chiles and lime, such as Tajin
Kosher salt and freshly ground black pepper
2 3/4 pounds medium shrimp, peeled and deveined
1/2 cup fresh cilantro leaves
2 large eggs
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon (or more) seafood seasoning
1 1/2 cups crushed round buttery crackers, such as Ritz (about 36 crackers)
Canola oil, for cooking
8 onion rolls, split
8 butter lettuce leaves
1 Vidalia onion, thinly sliced
2 ripe tomatoes, sliced

Steps:

  • Make the tartar sauce: With the motor running, drop the shallot and garlic through the food chute of a food processor until minced. Remove the lid and add the avocado, lime zest, lime juice, capers, parsley, mayonnaise, Dijon and seasoning salt. Pulse until combined. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • For the burgers: Wash and dry the food processor bowl and blade. Add the shrimp and cilantro to the food processor. Pulse until combined. Transfer to a large bowl.
  • Combine the eggs, mayonnaise, Dijon and seafood seasoning in a small bowl. Add to the shrimp mixture and stir gently to combine. Fold in the crackers. Shape the mixture into 8 patties.
  • Heat a large cast-iron skillet over medium-high heat. Add some canola oil. Add the patties and brown until cooked through, 3 to 4 minutes on each side.
  • To serve, spread the tartar sauce on the rolls. Top with the patties, lettuce, onion, tomatoes and roll tops.

SPICY CHILI LIME MAYO



Spicy Chili Lime Mayo image

Make and share this Spicy Chili Lime Mayo recipe from Food.com.

Provided by Palis Favorites

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a bowl and mix well!
  • Enjoy!

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