Best Saras Low Fat Creamy Cheesy Potatoes Recipes

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LOW FAT CREAMY CHEESY POTATO CASSEROLE



Low Fat Creamy Cheesy Potato Casserole image

A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Provided by SaraFish

Categories     Potato

Time 1h15m

Yield 8-10 side dish servings

Number Of Ingredients 10

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Steps:

  • Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
  • Add potatoes and onions, mix well.
  • Pour mixture in a 13 by 9 pan that you sprayed with Pam.
  • Pat down with the back of your spatula.
  • Sprinkle remaining cheese over top.
  • In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
  • Sprinkle corn flake mixture over top of cheese.
  • Bake 375 for about an hour.

SARA'S LOW FAT CREAMY CHEESY POTATOES



Sara's Low Fat Creamy Cheesy Potatoes image

I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!

Provided by SaraFish

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups potatoes, cubed
2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE)
1/2 cup onion, chopped
3/4 cup nonfat milk
2 tablespoons flour
1/2 cup plain fat-free yogurt
1 cup low-fat cheddar cheese, divided
1 teaspoon spicy mustard
2 tablespoons parmesan cheese, grated, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped

Steps:

  • Boil cubed potatoes for 20 to 25 minutes, until just tender. Drain.
  • Melt fat-free margarine in a saucepan; saute onion until tender.
  • In a measuring cup, combine milk and flour; add to onions.
  • Cook and stir a minute or two until thickened.
  • Turn off heat and stir in yogurt, 1/2 cup cheddar cheese, spicy mustard, 1 tablespoon Parmesan, salt, pepper and green onion.
  • It's okay that the cheese doesn't melt at this step.
  • In a mixing bowl, combine hot cooked potatoes and onion/cheese sauce.
  • Pour into casserole dish that has been sprayed with Pam.
  • Sprinkle remaining 1/2 cup cheddar and 1 Tablespoon Parmesan cheese over top.
  • Bake in preheated 350 degree Fahrenheit oven for about 15 minutes until bubbling.
  • Cool for about 5 minutes to thicken before serving.

Nutrition Facts : Calories 228.2, Fat 4.4, SaturatedFat 2.9, Cholesterol 6.4, Sodium 833.3, Carbohydrate 36.7, Fiber 3.8, Sugar 5.1, Protein 11.1

SKINNY CHEESY POTATOES



Skinny Cheesy Potatoes image

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 11

1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1 container (16 oz) reduced-fat sour cream
1/2 cup fat-free (skim) milk
2 tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion (1 medium)
2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2 cups fat-free herb-seasoned croutons, coarsely crushed
1/2 teaspoon paprika, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

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