Best Sarah S Oatmeal Cake With Coconut Pecan Frosting Recipes
OATMEAL CAKE WITH COCONUT-PECAN FROSTING
Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Beat margarine until creamy.
- Gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oatmeal, flour, and spices.
- Bake in 9 inch square pan for 50-55 minutes.
- To frost, leave cake in pan.
- Mix frosting ingredients and spread evenly over over cake.
- Put cake under broiler until frosting becomes bubbly.
- Serve warm or cold.
SARAH'S OATMEAL CAKE
I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook.
Provided by Miss Fannie
Categories Dessert
Time 1h
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.
Nutrition Facts : Calories 309.4, Fat 10.5, SaturatedFat 1.5, Cholesterol 31, Sodium 317.4, Carbohydrate 51.4, Fiber 1.2, Sugar 34.6, Protein 3.6
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