Best Sara Belles Veg All Casserole Recipes

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VEG-ALL CASSEROLE



Veg-All Casserole image

I got this recipe from a lady at one of our church dinners many years ago. It is very easy to prepare and great for when you want something a little different in the way of vegetables.

Provided by grannygina

Categories     Vegetable

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 12

2 (27 ounce) cans Veg-All, drained
2 (4 ounce) cans water chestnuts, coarsly chopped
1 (4 ounce) can green chilies (chopped)
1 (12 ounce) can cream of celery soup
1 (16 ounce) jar Cheez Whiz
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, grated
1/4-1/2 teaspoon onion powder (to your taste)
1/4 teaspoon celery salt (to your taste)
salt and pepper (to taste)
2 sticks Ritz crackers (I use the wheat ones)
1/2-1 cup butter, melted

Steps:

  • Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
  • In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
  • Blend well.
  • Add onion powder, celery salt, salt and pepper to your taste.
  • Combine the vegetables and soup mixture.
  • Pour into a large greased casserole dish.
  • In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
  • Sprinkle on top of the casserole, followed by the remaining cheese.
  • Bake in 350°F for 35-45 minutes or until bubbly.

Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 14.8, Cholesterol 70.5, Sodium 1150.9, Carbohydrate 23.7, Fiber 4.8, Sugar 7.5, Protein 11.7

VEG-ALL CASSEROLE



Veg-All Casserole image

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Steps:

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350º oven.

SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

Provided by Lacy S.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
1/2 cup butter, melted
1/4 lb saltine crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
  • In a small bowl mix melted butter and saltine crackers.
  • Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2

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