Best Santa Maria Style Salsa Recipes

Santa Maria-Style Salsa image

Provided by MaryMc

Categories Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

Santa Maria-Style Salsa image

Number Of Ingredients 10

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste

Steps:

Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.

Santa Maria-Style Salsa image

Provided by Bren in LR

Categories Sauces

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 chopped tomatoes
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup finely chopped california green chili
2 tablespoons chopped cilantro
1 tablespoon white vinegar
1 dash Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano (crushed)
3 drops of your favorite hot red pepper sauce (or to taste)