Best Santa Fe Turkey Sandwich Recipes

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BLUE PLATE OPEN-FACED TURKEY SANDWICH



Blue Plate Open-Faced Turkey Sandwich image

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SANTA FE TURKEY SALAD



Santa Fe Turkey Salad image

Treat your family with this Southwestern turkey salad - flavorful dinner ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 13

1 cup cut-up cooked turkey
2 tablespoons sour cream
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon capers
1 tablespoon diced pimientos
1/4 teaspoon ground cumin
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Lettuce leaves
1/4 avocado, cut into wedges
Paprika, if desired

Steps:

  • Toss all ingredients except lettuce, avocado and paprika.
  • Serve salad on lettuce. Garnish with avocado. Sprinkle with paprika.

Nutrition Facts : Calories 300, Carbohydrate 5 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg

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