Best Santa Fe Enchiladas Recipes

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SANTA FE ENCHILADA BAKE



Santa Fe Enchilada Bake image

Make and share this Santa Fe Enchilada Bake recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 large onion, chopped
1 large green bell pepper, chopped
2 cups salsa
1 (10 ounce) package frozen corn, thawed, drained
12 corn tortillas (6 inch)
1 cup sour cream
1 1/2 cups mexican style finely shredded four cheese

Steps:

  • Heat oven to 400 degrees.
  • Cook and stir chicken, onions and peppers in nonstick skillet sprayed with cooking spray. for 10 minutes or until the chicken is cooked through. Stir in salsa and corn.
  • Arrange 6 tortillas on bottom of a 13x9 inch baking dish, cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers, cover with foil.
  • Bake 40 minutes or until heated through, removing foil after 30 mintues.
  • Let stand 5 mintues.

Nutrition Facts : Calories 312.8, Fat 13.6, SaturatedFat 7.1, Cholesterol 64.8, Sodium 697.3, Carbohydrate 29.5, Fiber 4.3, Sugar 4.5, Protein 20.9

SANTA FE ENCHILADAS



Santa Fe Enchiladas image

Make and share this Santa Fe Enchiladas recipe from Food.com.

Provided by rickoholic83

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil, plus more for the eggs
1 medium onion, sliced
3 -4 garlic cloves, chopped
1 -2 small jalapeno, minced
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon sugar
salt
1 (28 ounce) can chopped tomatoes
9 corn tortillas
2 cups monterey jack cheese, shredded
4 -6 large eggs

Steps:

  • Preheat oven to 350°F.
  • Heat the oil in a large skillet over medium heat.
  • Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
  • Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
  • Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
  • Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
  • Repeat this ending with cheese on top.
  • Take the remaining tortilla, roughly chop it up and scatter over the cheese.
  • Bake until browned and the sauce is bubbling around the edges.
  • Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
  • Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
  • Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.

ENCHILADAS SANTA FE



Enchiladas Santa Fe image

My adaptation of a great recipe from Baja Cantina in Park City, Utah. Don't miss out on experiencing these yummy enchiladas for yourself!

Provided by Debs Recipes

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb boneless chicken breast, diced
1 dash garlic salt
1 tablespoon vegetable oil
8 (8 inch) flour tortillas
5 ounces cream cheese, softened
5 ounces fresh spinach leaves, chopped
1 medium red onion, diced
1 large ripe tomatoes, diced
1 (15 ounce) can red enchilada sauce
1 cup grated Mexican blend cheese

Steps:

  • Saute chicken in vegetable oil with garlic salt until just done.
  • Spread each tortilla with cream cheese; divide chicken, spinach, onion, and tomatoes between tortillas; roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
  • Pour enchilada sauce evenly over enchiladas then top with grated cheese; bake at 350° degrees for 15 minutes until cheese is melted.
  • NOTE: Only six of these thick enchiladas will fit in my 9x13" baking dish, and so I also use a large loaf pan to hold the last two.

Nutrition Facts : Calories 444.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 73.2, Sodium 1112.1, Carbohydrate 37.5, Fiber 3.5, Sugar 7.2, Protein 22.8

SANTA FE CHICKEN ENCHILADA BAKE



Santa Fe Chicken Enchilada Bake image

Make and share this Santa Fe Chicken Enchilada Bake recipe from Food.com.

Provided by TuesdaySusan

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

4 1/2 cups cubed chicken, rotisserie
1 (28 ounce) can green enchilada sauce
16 ounces sour cream
9 corn tortillas, cut or torn into 1 inch pieces
4 cups shredded cheese, pepper jack or 4 cups monterey jack cheese

Steps:

  • Grease a 9 x 13 pan and preheat oven to 375 degrees.
  • Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
  • Repeat layers.
  • Cover and bake for 45 minutes.
  • Uncover and bake for another 5 minutes or until bubbly.

Nutrition Facts : Calories 423.5, Fat 29.1, SaturatedFat 16.9, Cholesterol 62.5, Sodium 845.6, Carbohydrate 26, Fiber 2.7, Sugar 0.9, Protein 16

SANTA FE HATCH CHILE GREEN SAUCE



Santa Fe Hatch Chile Green Sauce image

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Provided by wasabinoir

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 7

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g

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