Best Santa Claus Cutouts Recipes

SANTA CLAUS CUTOUTS

Santa Claus Cutouts image

Santa turns out to be a handsome fellow when I use my favorite cutout cookie recipe. Painting on the candy coating allows for detailed decorating. My 14 shoe boxes of shaped cutters tell you how much I enjoy making cookies! -Jane Brown, Greensburg, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
White, red and blue candy coating disks

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. Santa cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. , Melt white candy coating; using a clean paintbrush, add a beard, mustache, eyebrows, hat brim and pom-pom to each Santa. Melt red coating; add hat, nose and mouth. Melt blue coating; add eyes. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SANTA CLAUS CUTOUTS RECIPE

Santa Claus Cutouts Recipe image

How to make Santa Claus Cutouts Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
1 cup butter, softened
1 package (3 ounces) cream cheese, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
White, red and blue candy coating disks

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. Santa cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
Melt white candy coating; using a clean paintbrush, add a beard, mustache, eyebrows, hat brim and pom-pom to each Santa. Melt red coating; add hat, nose and mouth. Melt blue coating; add eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.