Best Sangria Soup Recipes
SANGRIA SOUP
Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
- Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
- Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.
COLD SANGRIA SOUP
Steps:
- 1. In a 2-3 quart pan/pot, combine wine, 1 cup water, sugar and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups. Approx. 10-15 minutes. 2. Remove from heat and stir in liquer, vanilla, berries and melon. 3. Nest pan in a bowl of ice and stir until cool, about 10 minuets. 4. Ladle into bowls and serve with a garnish of mint.
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