Best Sangria Fruit Cup Recipes

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'SANGRIA' FRUIT CUP RECIPE



'Sangria' Fruit Cup Recipe image

Enjoy all the flavor of sangria without any of the alcohol when you make our 'Sangria' Fruit Cup Recipe. Our yummy 'Sangria' Fruit Cup Recipe is made with fresh fruit, orange juice and JELL-O Gelatin, then topped with COOL WHIP Whipped Topping. The kids are going to love it!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

1 cup orange juice
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon fruit into 8 clear cups; cover with gelatin.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.9934 g, Sugar 0 g, Protein 2 g

'SANGRIA' FRUIT CUP RECIPE



'Sangria' Fruit Cup Recipe image

Enjoy all the flavor of sangria without any of the alcohol when you make our 'Sangria' Fruit Cup Recipe. Our yummy 'Sangria' Fruit Cup Recipe is made with fresh fruit, orange juice and JELL-O Gelatin, then topped with COOL WHIP Whipped Topping. The kids are going to love it!

Provided by @MakeItYours

Number Of Ingredients 8

1 cup orange juice
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon fruit into 8 clear cups; cover with gelatin.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

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