SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SANDRA'S SCALLOP CORN CASSEROLE
This recipe was given to me by a co-worker many years ago. She was a true farmers daughter, and this was one of the family's favorite dishes when the corn came in season. It is an easy dish that will please any corn lover.
Provided by Expat in Holland
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
- In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
- In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
- Pour mixture into greased baking dish.
- In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
- Bake in a preheated 350°F oven for 30 minutes.
- Serve.
Nutrition Facts : Calories 228.8, Fat 11.8, SaturatedFat 6.3, Cholesterol 128.7, Sodium 373.4, Carbohydrate 29.1, Fiber 1.7, Sugar 10.2, Protein 5.6
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