Best Sandra Lees Sheboygan Baked Beans Recipes

Sandra Lee's Sheboygan Baked Beans image

Provided by CaraBP

Categories Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 medium red onion, diced
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 (28 ounce) cans baked beans (recommended -- Bush's Original)
1 (12 ounce) bottle root beer

Steps:

Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3

Baked Beans image

Provided by Sandra Lee

Categories side-dish

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

Beer Baked Beans image

Provided by Kree6528

Categories Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 slices bacon (I plan to use turkey bacon)
1 medium red onion, diced
2 (28 ounce) cans baked beans (I plan to use vegetarian)
1/4 cup ketchup
1/4 cup spicy brown mustard (or less to taste)
3 tablespoons molasses
1 (12 ounce) bottle lager beer

Steps:

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

Nutrition Facts : Calories 296.7, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 939, Carbohydrate 53, Fiber 8.6, Sugar 24.6, Protein 11.5