Best San Juan Summer Salad Recipes

SAN JUAN SUMMER SALAD

San Juan Summer Salad image

This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.

Provided by Susan Dillard

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups cooked chicken breasts, cut into 1/2 inch pieces
3 cups cantaloupe, cut into 1/2 inch pieces
1 cup celery, thinly sliced
1/2 cup green onion, chopped
1/3 cup roasted salted cashews
chow mein noodles, for crunch (optional)
3/4 cup oil
1/2 cup mango chutney
1/4 cup white wine vinegar
3 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 tablespoon sesame oil
3/4 teaspoon Tabasco sauce (or to taste)

Steps:

Dressing: Blend all ingredients until smooth in blender.
(Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
Serve immediately.

Nutrition Facts : Calories 720.7, Fat 58.2, SaturatedFat 9.2, Cholesterol 88.2, Sodium 488.3, Carbohydrate 16.5, Fiber 2.4, Sugar 11, Protein 35.2

HALIBUT SAN JUAN

Halibut San Juan image

This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.

Provided by Twitterpated

Categories Halibut

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs halibut fillets, cut in serving sizes (Not steaks)
1 1/2 cups shredded cheddar cheese, Tilamook if it is available
2 (1 ounce) packages of knorr bearnaise sauce mix
1/2 cup butter
2 cups milk
3 tablespoons sliced almonds
paprika, to garnish

Steps:

Cut halibut into serving size pieces.
Make Bearnaise sauce according to package directions,using the butter and milk.
Add 1/2 cup of the shredded cheddar and stir till melted through.
Roll halibut filets in the sauce, and place in a lightly greased baking dish.
Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
Baking times will vary according to thickness of fish.

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