Best San Francisco Sandwich Recipes

San Francisco Sandwich image

Provided by ChrissyVas

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

2 sourdough bread ("slices" or whole-wheat, your choice.)
2 tablespoons Miracle Whip
4 spinach leaves
1 monterey jack cheese (slice)
2 tomatoes (Slices)
3 avocados (Slices)
2 tablespoons creamy onion dressing
1/4 cup alfalfa sprout
1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup red onion (chopped)
2 tablespoons mustard

Steps:

Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).

Nutrition Facts : Calories 2756, Fat 80.1, SaturatedFat 18.9, Cholesterol 25.3, Sodium 4919.5, Carbohydrate 435.7, Fiber 46, Sugar 8.5, Protein 78

San Francisco Style Shrimp and Crab Sandwiches image

Provided by Jb Tyler

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat, picked over for shell
1/2 lb shrimp, cooked
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
4 sourdough rolls

Steps:

Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.

Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 5.4, Cholesterol 154.5, Sodium 836.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3, Protein 24