Best San Francisco Pork Chops Slow Cooker Recipes

SAN FRANCISCO PORK CHOPS

Steps:

• 1. Mix the first 4 ingredients for the sauce in a small bowl, set aside.
• 2. Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.
• 3. In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.
• 4. Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

SAN FRANCISCO PORK CHOPS

Steps:

• Trim fat from pork chops.
• Heat 1 T oil in skillet. Brown chops on both sides.
• Remove chops and saute garlic for one minute being careful not to burn.
• Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
• Return chops to skillet.Pour mixture over top. Cover tightly.
• Simmer over low heat till chops are tender and cooked through (30-35 minutes).
• Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
• Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
• Cook till thickened. Pour over chops and serve with buttered egg noodles.

SAN FRANCISCO PORK CHOPS

Steps:

• Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
• Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
• Add garlic to pork chops, and pour sauce mixture over everything.
• Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
• Turn chops once.
• Remove chops to platter.
• In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
• Cook until thickened.
• Pour over chops and serve.

SAN FRANCISCO PORK CHOPS

Steps:

• Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
• Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
• Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

SAN FRANCISCO CHOPS

Steps:

• In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. , Cook, covered, on low 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

SAN FRANCISCO PORK CHOPS OR CHICKEN BREASTS

Steps:

• Lightly brown pork chops in a small amount of oil.
• Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
• Simmer for a few minutes until the chops are done (15-20 minutes or so).
• Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
• Serve with rice.