SEASONED FLATBREAD

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Seasoned Flatbread image

This crisp flatbread is the perfect complement to traditional Greek Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 7

2 pieces lavash bread
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon lemon zest, finely grated
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
  • In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
  • Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.

*** Explore more Seasoned Flatbread Recipes »

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