Best San Francisco Chicken Recipes

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
• Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

SAN FRANCISCO CHICKEN

Steps:

• Preheat oven to 350^.
• Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
• In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
• Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
• Bake 40 minutes or until juices run clear.

SAN FRANCISCO CHICKEN

Steps:

• Brown chicken breasts in a small amount of oil.
• Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
• Stir to mix and return chicken to pan and cover.
• Simmer until the chicken is done (about 15 minutes).
• Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.
• Bring to a boil to thicken sauce and return chicken to the pan, coating it well.

SAN FRANCISCO PORK CHOPS OR CHICKEN BREASTS

Steps:

• Lightly brown pork chops in a small amount of oil.
• Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
• Simmer for a few minutes until the chops are done (15-20 minutes or so).
• Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
• Serve with rice.

SAN FRANCISCO CHICKEN BROCCO-RONI

Steps:

• 1. In a large micro-wave safe bowl, combine all ingredients, and cover loosely with plastic wrap.
• 2. Heat for 3 minutes and remove plastic and stir, replace wrap and and heat for 3 more minutes or until heated through.

HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.

SAN FRANCISCO CHICKEN BROCCO - RONI

Steps:

• In a large micro-wave safe bowl, combine all ingredients, and cover loosely with plastic wrap.
• Heat for 3 minutes and remove plastic and stir, replace wrap and and heat for 3 more minutes or until heated through.

SAN FRANCISCO CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
• Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
• Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
• Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

SAN FRANCISCO CHICKEN SALAD

Steps:

• 1. In a large bowl, toss together lettuce and spinach. Cover and refrigerate.2. Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.3. On a large platter or six large salad plates, arrange salad greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon.