Best San Antonio Stew Recipes

SAN ANTONIO STEW

San Antonio Stew image

Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!

Provided by breezermom

Categories Stew

Time 2h

Yield 3 1/2 quarts

Number Of Ingredients 16

Ingredients

2 lbs beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 (10 1/2 ounce) can beef broth, diluted
1 cup water
1 (8 ounce) jar picante sauce
1 medium onion, cut into wedges
1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1 (16 ounce) can whole tomatoes, undrained and chopped
3 large carrots, scraped and cut into 1 inch pieces
3 ears fresh corn, cut into 1 inch pieces (I prefer to scrap the corn off the ears, much easier to eat!)
2 zucchini, cut into 1 inch pieces
1/2 cup water
2 tablespoons all-purpose flour

Steps:

Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.

SAN ANTONIO BEEF STEW

San Antonio Beef Stew image

How to make San Antonio Beef Stew

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

2 lbs stew meat
2 T veg oil
3 cloves garlic, minced
1 qt beef broth
16 oz can diced toms w/juice
16 oz jar salsa
2 ons, lg chunks
2 carrots, sliced
1 zucchini, sliced
2 c frozen corn
1 t salt
1 t cumin
1/2 c cold water
2 T flour
Topping
cilantro, sour cream, shredded cheese, chopped jalapeno & salsa

Steps:

Stove Top Directions:
Brown stew meat in oil in a large soup pot. Add garlic for the last minute, stirring well. Add broth, tomatoes in juice, picante sauce, onions, carrots, zucchini, corn, salt & cumin. Bring to a boil, reduce to simmer and cover for 1.5 hours, stirring occasionally. Combine cold water and flour and whisk with fork until smooth. Add flour slurry to soup and cook for 15 minutes longer or until thickened. Adjust seasonings to taste and serve with toppings of your choice and Sweet Jalapeno Cheddar Cornbread! Enjoy!
For the slow cooker:
I brown my stew meat if I have time but you can skip this step. Combine everything from stew meat to the cumin in the slow cooker. Cook on low for 6 hours. Mix the cold water and flour and stir until smooth. Add flour slurry to slow cooker and continue cooking on low for 15 minutes or until thickened. Adjust seasonings to taste & serve with toppings of your choice and Sweet Jalapeno Cheddar Cornbread! Enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beef #vegetables #american #southwestern-united-states #easy #stews #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #carrots #corn #equipment #3-steps-or-less #4-hours-or-less #from-scratch