SAMMY'S ITALIAN MEATBALLS
Provided by Food Network
Time 1h50m
Yield 80 to 100 meatballs
Number Of Ingredients 14
Steps:
- In a saute pan over medium-high heat, cook the diced onions and canola oil until the onions are translucent, about 5 minutes. Place the ground sausage, beef, breadcrumbs, cream, cheese, mustard, oregano, thyme, eggs and some salt and pepper in large mixing bowl. Add the sauteed onions to the bowl and mix the ingredients by hand, until completely incorporated.
- Preheat the oven to 375 degrees F.
- Form the meatball mixture by hand into balls slightly larger than a golf ball, repeat for the remaining meat. Place all the meatballs on a sheet pan and cook until fully cooked throughout, 45 minutes to 1 hour.
- Drain all excess grease and let the meatballs cool. Serve alone with some marinara sauce, with spaghetti and marinara or in a meatball sub sandwich.
SAM'S SWEET & SOUR MEATBALLS
From a good friend of mine, can use the recipe I posted or any others (even premade). Can't go wrong with this one!
Provided by CandyTX
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sauce with all other ingredients, heat over low-medium heat until heated throughly.
- Serve Sweet and Sour over rice, with mixed vegetables on the side.
Nutrition Facts : Calories 170.4, Fat 2.3, SaturatedFat 0.4, Sodium 216.6, Carbohydrate 36.9, Fiber 3.5, Sugar 15.9, Protein 4.3
SAM'S MEATBALLS (BIG BATCH FOR FREEZING)
This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)
Provided by CandyTX
Categories Meat
Time 1h50m
Yield 200 Meatballs (approx)
Number Of Ingredients 9
Steps:
- In a huge bowl, combine ground beef with all ingredients except eggs.
- Blend thoroughly by hand
- Slowly blend in the 2 eggs.
- Form into 1 inch size meatballs
- Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
- Bake in a preheated 350~ oven for 25 minutes.
- When they are cool, I put them in freezer bags, in meal size portions.
Nutrition Facts : Calories 22.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 9.6, Sodium 44.8, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
SAM'S MEATBALLS
Make and share this Sam's Meatballs recipe from Food.com.
Provided by stevedee
Categories High Protein
Time 1h10m
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix all ingredients with your hands until well blended.
- Form into size of golf balls.
- Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
- Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.
Nutrition Facts : Calories 528, Fat 37.6, SaturatedFat 14.3, Cholesterol 163.9, Sodium 1423.8, Carbohydrate 11.8, Fiber 0.7, Sugar 1.3, Protein 33.5
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