Best Sammys Cheddar Beer Brats Recipes

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SAMMY'S CHEDDAR BEER BRATS



Sammy's Cheddar Beer Brats image

Great for Football Games or just a Normal Summer Day. Wash down with a few beers for the best effect. Recipe can easily be doubled or tripled for more people

Provided by PeachPie24

Categories     Cheese

Time 35m

Yield 5 Brats, 3 serving(s)

Number Of Ingredients 7

1 (19 3/4 ounce) package cheddar bratwursts (we use Johnsonville Cheddar Brats)
5 hot dog buns
5 slices cheddar cheese
1 medium onion, sliced
2 (12 ounce) cans beer
2 tablespoons Season-All salt
1 teaspoon garlic powder

Steps:

  • Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.
  • Add water until the brats are fully covered.
  • Cook 20 minutes on medium heat, meanwhile, heat up your grill.
  • Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.
  • Discard the beer & onion mixture.
  • Place a slice of cheese in each hot dog bun and add your brats on top.
  • Add desired condiments.

Nutrition Facts : Calories 508.3, Fat 18.6, SaturatedFat 10.6, Cholesterol 49, Sodium 644.7, Carbohydrate 48.6, Fiber 2.2, Sugar 6.3, Protein 20.1

WISCONSIN BEEF AND CHEDDAR BRATS WITH BEER-BRAISED ONIONS



Wisconsin Beef and Cheddar Brats with Beer-Braised Onions image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 7

4 tablespoons butter
2 red onion, thinly sliced
1 yellow onion, thinly sliced
1 (12-ounce) bottle beer
8 beef and Cheddar brats (recommended: Hillshire Farms)
8 dark rye sesame rolls
Stone-ground mustard

Steps:

  • Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking.
  • Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes. Add beer and cover; cook an additional 10 minutes.
  • Remove cover from skillet and let simmer until most of the liquid has evaporated, about 5 minutes.
  • Turn the heat on the grill down to medium. Place brats on oiled grill grates and cook 4 to 5 minutes per side
  • Serve brats hot on toasted rolls smothered with onions and topped with mustard.
  • INDOOR: In a large skillet over medium heat melt butter add brats and brown 10 minutes, turning them occasionally as they brown. Remove the brats and set aside. Add the onions and cook for 10 minutes, stirring frequently until softened. Pour in the beer and scrape up any brown bits in the bottom of the pan. Return the brats to the pan and cook over medium heat for 15 minutes or until beer has all but evaporated.

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

BEER CHEESE BEER BRATS RECIPE BY TASTY



Beer Cheese Beer Brats Recipe by Tasty image

Here's what you need: beer, bratwursts, hot dog buns, cream cheese, shredded cheese

Provided by Tasty

Categories     Dinner

Yield 5 servings

Number Of Ingredients 5

24 fl oz beer, of choice
5 bratwursts
5 hot dog buns
1 cup cream cheese
2 cups shredded cheese, of your choice

Steps:

  • Add beer and brats to sauce pan.
  • Cook on medium high heat for 10-15 minutes.
  • Place brats on grill and cook until done (probably another 10-15 min).
  • With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  • Stir until cheese is mixed.
  • Add the cheese mixture on top of the beer brats.
  • Enjoy!

Nutrition Facts : Calories 737 calories, Carbohydrate 33 grams, Fat 50 grams, Fiber 0 grams, Protein 26 grams, Sugar 4 grams

BRATS AND BEER CHEDDAR CHOWDER



Brats and Beer Cheddar Chowder image

Make and share this Brats and Beer Cheddar Chowder recipe from Food.com.

Provided by Wildflour

Categories     Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 large yukon gold potatoes, unpeeled and diced
2 tablespoons butter
1 medium onion, finely chopped
1/2 cup shredded carrot, 1 medium
3 large shallots, chopped
1 garlic clove, minced
1 (14 ounce) can vegetable broth, can sub chicken broth
1/3 cup flour
1 cup light cream, can sub whole milk
1 teaspoon caraway seed, crushed
1/4 teaspoon black pepper
16 ounces sharp cheddar cheese, grated
1 tablespoon spicy brown mustard
2 teaspoons horseradish
4 -5 cooked bratwursts, halved lengthwise and sliced
12 ounces beer, plus
1 cup beer

Steps:

  • In small saucepan, boil potatoes til tender, drain, set aside.
  • Meanwhile, in a large saucepan, heat the butter over medium heat.
  • Add onion, carrot and shallots; reduce heat to medium-low.
  • Cook, stirring frequently, for about 10-15 minutes, or until onion is very soft and golden brown. Add garlic during last 5 minutes.
  • In a large screwtop jar, mix broth and flour, shaking until smooth.
  • Stir into onion mixture.
  • Add milk, caraway seeds, and pepper. Cook over medium heat 5 minutes, or until thickened, stirring frequently.
  • Gradually stir in cheese, mustard and horseradish, reduce heat to low.
  • Cook and stir until cheese melts, but do not boil.
  • Stir in brats, 12 oz. beer, and potatoes.
  • Cook, stirring frequently, until heated through. *You can add a little of the beer from cooking the brats if desired. See note below.
  • Garnish with additional shredded cheese, if desired.
  • Garnish with a sprinkling of cayenne or paprika if desired.
  • Makes 4-6 main-dish servings.
  • *Note: When cooking the brats: First brown in pan with just a bit of oil, then add 1 cup beer and simmer til done. Remove brats from beer and cut and slice. *Save beer broth to add to pot, as much or little as you like, for thickness.

Nutrition Facts : Calories 949.5, Fat 62.8, SaturatedFat 35.4, Cholesterol 174.2, Sodium 2929.4, Carbohydrate 49.2, Fiber 9, Sugar 5, Protein 42.3

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