Best Samhain Legendary Oven Hash Recipes

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OVEN HASH



Oven Hash image

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

Provided by Karen From Colorado

Categories     Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1 cup finely chopped cooked beef
1 cup finely chopped cooked potato
1 (5 ounce) can evaporated milk
1/4 cup finely chopped onion
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 dash pepper
1/2 cup finely crushed rich round cracker
1 teaspoon butter or 1 teaspoon margarine, melted

Steps:

  • Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
  • Turn into a 1-quart casserole dish.
  • Toss cracker crumbs with melted butter.
  • Sprinkle on top of the casserole.
  • Bake at 350°F for 30 minutes or until heated through.

LOUBSCOUTCH (NORWEGIAN HASH)



Loubscoutch (Norwegian Hash) image

Make and share this Loubscoutch (Norwegian Hash) recipe from Food.com.

Provided by LiisaN

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

4 large potatoes, cut in chunks
4 large carrots, sliced
1 medium onion, chopped
1 can corned beef

Steps:

  • Boil potatoes, carrots and onion in water- until the potatoes split.
  • Pour off about 2/3 of the liquid into a bowl (if needed for later).
  • Add corned beef to pot.
  • With mixer, mix everything to the consistency of mashed potatoes.
  • (if too dry.. add more liquid) Season with salt and pepper.
  • (I also like ketchup).

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #side-dishes     #heirloom-historical     #holiday-event

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