Best Sambal Chicken Skewers Recipes

SAMBAL CHICKEN SKEWERS

Sambal Chicken Skewers image

Provided by Alison Roman

Categories Chicken Poultry Low Fat Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup (packed) light brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup hot chili paste (such as sambal oelek)
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup Sriracha
2 teaspoons finely grated peeled ginger
1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces
Ingredient info: Hot chili paste is available at Asian markets and many supermarkets.
Special Equipment
8 bamboo skewers soaked in water at least 1 hour

Steps:

Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.

SAMBAL CHICKEN SKEWERS

Sambal Chicken Skewers image

If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.

Provided by WokRokr

Categories Poultry

Time 30m

Yield 5-6 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup rice vinegar
1/3 cup chili paste (Sambal Oelek)
1/4 cup fish sauce
1/4 cup sriracha hot sauce
2 tablespoons ground ginger (I used fresh minced)

Steps:

Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
Marinate chicken for 6-8 hours in plastic bag.
Thread chicken onto metal or soaked wooden skewers.
Take reserved marinade and bring to boil to use as a basting sauce.
Grill chicken 15 minutes, turning and basting occassionally.

SAMBAL CHICKEN SKEWERS

SAMBAL CHICKEN SKEWERS image

Categories Chicken

Number Of Ingredients 7

Ingredients

1/2 cup (packed) light brown sugar
1/2 cup unseasoned rice vinegar
1/8-1/4 cup hot chili paste (such as sambal oelek)
1/4 cup soy sauce sauce or fish sauce or (such as nam pla or nuoc nam) or Golden Mountain Sauce
1/4 cup Sriracha
2 teaspoons finely grated peeled ginger
1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces

Steps:

Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes. Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.

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