Best Salty Limeade Recipes
SALTY SWEET LIMEADE
Provided by Aarti Sequeira
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a large pitcher and serve. It's a real thirst quencher!
SWEET OR SALTY LIMEADE OR LEMONADE
Yield 6-8 servings
Number Of Ingredients 3
Steps:
- 1. Microwave 1/2 cup of water until hot and add sugar. Stir well, this is your sugar syrup. 2. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Let steep for 10 minutes and then remove rinds. 3. Combine liquid in a pitcher with lime or lemon juice and salt (if using). Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.
SALTY SWEET LIMEADE
Get this all-star, easy-to-follow Salty Sweet Limeade recipe from Aarti Sequeira
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a large pitcher and serve. It's a real thirst quencher!
- Put the limes in the microwave for 30 seconds to really get the juices flowing but be careful, because when you cut into them, they'll fizz at you!
SALTY LIMEADE
Limeade is popular throughout Asia and often served salty. It will take some experimentation on your part to determine whether you like it really salty-in which case you should reduce the sugar substantially-or sweet, like lemonade. You might be surprised; salty limeade is usually considered more refreshing (and makes a good substitute for sports drinks). You can omit the salt entirely to make standard limeade.
Yield makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
- Add sugar syrup to taste and serve over ice.
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