Best Salted Peanut Bread For Bread Machine Recipes

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PEANUT BUTTER BREAD RECIPE FOR THE BREAD MACHINE



Peanut Butter Bread Recipe for the Bread Machine image

An easy peanut butter bread recipe made in the bread machine then topped with a peanut butter glaze.

Time 3h5m

Number Of Ingredients 7

1 1/4 cups plus 4 teaspoons warm water
3 cups white bread flour
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup plus 1 tablespoon peanut butter
3 teaspoons active dry yeast
2/3 cup powdered sugar

Steps:

  • 1. Layer 1 1/4 cups water, white bread flour, brown sugar, salt, 1/2 cup peanut butter, and yeast in the bread machine according to the manufacturer's instructions. 2. Set machine at basic/white setting. 3. Let bake according to the machine setting then remove from the baking pan and allow to cool. 4. Stir together 1 tablespoon creamy peanut butter, powdered sugar, and 4 teaspoons water and drizzle over the cooled bread. 5. If desired, place the bread in the fridge for a few minutes to harden the glaze a bit. 6. Slice and serve.

PEANUT BUTTER AND JELLY BREAD ABM



Peanut Butter and Jelly Bread ABM image

Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire cycle on your machine.

Provided by CaliforniaJan

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 9

1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peanut butter
1/2 cup jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 277.2, Fat 9.1, SaturatedFat 1.7, Sodium 298.6, Carbohydrate 43.5, Fiber 3.1, Sugar 11.2, Protein 7.7

YUMMY PEANUT BUTTER BREAD



Yummy Peanut Butter Bread image

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Provided by Sarah Lingo

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g

PEANUT BUTTER BREAD (BREAD MACHINE)



Peanut Butter Bread (Bread Machine) image

This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."

Provided by Tonkcats

Categories     Yeast Breads

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups water
1/2 cup peanut butter (creamy or chunky)
1 1/2 cups whole wheat flour
3 tablespoons gluten flour
1 1/2 cups bread flour
1/4 cup brown sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

  • Put all ingredients in pan according to manufacturer's instructions.
  • Use the whole wheat bread, large loaf cycle.

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

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