Best Salted Caramel Milkshake Recipes

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SALTED BOURBON CARAMEL MILKSHAKE



Salted Bourbon Caramel Milkshake image

Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.

Provided by Guy Fieri

Time 20m

Yield 2 servings

Number Of Ingredients 9

4 ounces (1/2 cup) bourbon, optional
1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt, plus extra for topping
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk
1 cup whipped cream

Steps:

  • Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
  • Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
  • Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.

SALTED CARAMEL APPLE PIE MILKSHAKE



Salted Caramel Apple Pie Milkshake image

Top this over-the-top shake with a mini apple pie for extra flair.

Provided by Food Network

Categories     dessert

Time 5m

Yield 3 servings

Number Of Ingredients 9

Salted caramel sauce, for decorating glasses and for serving
1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
1 1/4 cups milk
4 cups (2 pints) vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup apple pie filling
3 mini apple pies
Whipped cream, for serving

Steps:

  • To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
  • Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

Caramel hard candy, crushed into very small pieces
1 cup vanilla almond milk
8 pitted dates
1/2 cup frozen pineapple chunks
1 to 2 tablespoons almond butter
1 teaspoon vanilla extract
1/4 teaspoon maple extract
2 pinches sea salt, plus additional for topping
1/2 cup ice cubes

Steps:

  • Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
  • Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
  • Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.

SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Kelsey Nixon

Categories     beverage

Time 44m

Yield 1 milkshake

Number Of Ingredients 9

1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow

Steps:

  • For the salted caramel milkshake:
  • Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
  • For the salted caramel sauce:
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
  • *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Food Network Kitchen

Time 10m

Yield 2-4 mini shakes

Number Of Ingredients 4

1 cup vanilla ice cream
1/3 cup prepared dulce de leche or caramel sauce
1 shot tequila (preferably anejo or reposado)
Whipped cream, sea salt and/or candied orange peel, for garnish

Steps:

  • Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.

BAILEYS SALTED CARAMEL MILKSHAKE



Baileys Salted Caramel Milkshake image

A nice treat for any fan of Bailey's!

Provided by Grimm

Time 20m

Yield Makes 1 normal sized glass (without toppings) or 1 pint (with toppings)

Number Of Ingredients 0

Steps:

  • Add the Baileys, coffee, ice cream, caramel, sea salt and milk to a blender and blend until smooth.
  • Pour into a milkshake glass and serve with a dollop of ice cream, followed by whipped cream,
  • Enjoy!
  • Make more.

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