Best Salt Free Bread Recipes

Salt Free Bread image

Provided by Burger Monster

Time 2h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 5

2 cups warm water
3 tablespoons vegetable oil
3 tablespoons sugar
2 (1/4 ounce) packages fast rising yeast
5 -6 cups flour

Steps:

Put water in large bowl. Add oil and sugar, then yeast. Mix in a little flour and let stand a few minutes until bubbles start to form. Stir in flour (may use mixer) until thick batter. Then add flour slowly until dough starts to come from sides of bowl.
Turn onto floured surface, round into ball. Cover with bowl. Let stand 10 minutes. Knead, adding flour if necessary so it isn't sticky. Dough should feel smooth and soft.
Put into well oiled bowl. Turn so it is covered with oil. Cover with towel. Should double in size in about half hour or a little more. Punch down and divide into 2 loaves.
Put into well oiled or sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans. Oil tops, let rise until doubled in size. Set in oven. Turn heat to 350 degrees. Bake about an hour or until loaves are brown on top and pull away from sides of pan. Put on rack to cool. Makes excellent toast. If cut into 16 slices, 97 calories per slice.

Nutrition Facts : Calories 176.8, Fat 3, SaturatedFat 0.4, Sodium 2.1, Carbohydrate 32.5, Fiber 1.3, Sugar 2.5, Protein 4.4

Gluten Free, Paleo & Keto Focaccia Bread ???? With Rosemary & Sea Salt! image

Provided by @MakeItYours

Number Of Ingredients 15

2 teaspoons active dry yeast
2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
80 ml water (lukewarm between 105-110°F)
144 g almond flour
28 g psyllium husk (finely ground)
1 1/2 teaspoon xanthan gum (or 1 tablespoon ground flax seeds**)
1 1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 egg (at room temperature)
2 egg whites (at room temperature)
13 g extra virgin olive oil
2 teaspoons apple cider vinegar
rosemary springs
extra virgin olive oil
flakey sea salt

Steps:

Salt-Free Raisin Batter Bread image

Provided by JenSmith

Time 1h55m

Yield 18 1/2-inch slices; 1 loaf, 18 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup raisins
1 tablespoon sugar
1/2 teaspoon grated orange rind
1 (1/4 ounce) package dry yeast
1 cup warm water (105-115 F)
1/4 cup vegetable oil
1 1/2 tablespoons unsweetened orange juice
1 large egg, beaten
vegetable oil cooking spray

Steps:

Combine flour, raisins, sugar and orange rind.
Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.

Nutrition Facts : Calories 133.2, Fat 3.6, SaturatedFat 0.5, Cholesterol 11.8, Sodium 5.5, Carbohydrate 22.3, Fiber 1.5, Sugar 3.3, Protein 3.3