Best Salsa Tortilla Pizza Recipes

TACO PIZZA

Steps:

• In a skillet or saucepan, combine the cooked ground beef, taco seasoning, refried beans, and salsa over medium-high heat. Stir until heated through and bubbly. Spread onto pizza crust.
• Top with the crushed tortilla chips and as much cheese as you like. Bake at 350 until cheese is melted and crust is golden brown.
• Remove from the oven and top with your favorite taco toppings. Enjoy!

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

TORTILLA PIZZA: A 10-MINUTE RECIPE

Steps:

• Preheat the oven to 425°F.
• Select an oven-safe pan or a baking sheet large enough to hold the 12-in tortilla.*
• Select your sauce of choice and give the tortilla an even spread, for a nice thick base.**
• Add a generous layer of cheeses, followed by your favorite pizza toppings.
• Place your tortilla pizza onto the pan or the baking sheet, and bake on the center rack for 10 min.
• When the cheese is melted, and the tortilla is starting to brown, remove from the oven.
• Cut into slices, and enjoy your delicious pizza on a tortilla!

JIMMY'S MEXICAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
• Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
• Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
• Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
• Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

SANTA FE TORTILLA PIZZA

Steps:

• Position rack in center of oven and preheat to 400°F. Season pork with salt and pepper. Roast until just cooked through and thermometer inserted in center registers 145°F., about 20 minutes. Let rest 10 minutes. Cut crosswise into 1/4-inch-thick slices. Cut slices into strips. Maintain oven temperature.
• Lightly oil baking sheet. Place 1 tortilla on prepared baking sheet and bake until lightly toasted, about 5 minutes. Spread bean dip on tortilla. Arrange second tortilla over. Arrange pork over, spacing evenly. Sprinkle diced chilies over. Sprinkle chopped cilantro over. Sprinkle cheese and cumin over evenly. Press third tortilla firmly onto cheese. Brush tortilla lightly with olive oil.
• Bake until cheese melts and top tortilla is beginning to brown, about 8 minutes. Cut into 4 large or 8 small wedges. Serve immediately with salsa and sour cream.

TORTILLA PIZZA

Steps:

• Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.