Best Salsa Spinach Frittata Recipes

Salsa and Spinach Frittata image

Provided by Martha Stewart

Time 20m

Yield Makes one 8-inch frittata

Number Of Ingredients 5

1 cup salsa
2 tablespoons unsalted butter
2 cups baby spinach
8 whisked eggs
Coarse salt

Steps:

Strain salsa through a fine-mesh sieve; discard liquid. Melt butter in an 8-inch cast-iron skillet over high. Add strained salsa and spinach; cook until spinach is wilted, 2 minutes. Add eggs seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 degrees until set, about 12 minutes.

Light Spinach Frittata With Salsa image

Provided by spatchcock

Categories Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
1 small onion, sliced (I diced mine)
2 -4 garlic cloves
1 (10 ounce) package frozen spinach, thawed and well-drained
2 large eggs
3 egg whites
1/3 cup fat-free evaporated milk (sold in a can)
1/2 cup shredded light cheese (I used light Jarlsberg, can use any reduced-fat cheese)
salsa (for serving)

Steps:

Preheat oven to 350 degrees F.
Heat oil in a 10" nonstick skillet over med heat.
Add onion and garlic and cook until tender, about 3 minutes.
Stir in spinach.
Reduce heat to low.
Beat eggs and milk until frothy, and pour egg mixture over spinach in skillet.
Cook for 5-7 minutes, till egg mixture is cooked on bottom and eggs on top are almost set.
Sprinkle with cheese.
Bake in oven till eggs are set and cheese has melted, 5-10 minutes.
Serve with salsa of your choice.

LIGHT SPINACH FRITTATA WITH TOMATO SALSA image

Yield 2

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion sliced
2 cloves garlic minced
10 ounces frozen spinach
2 eggs
3 egg whites
1/3 cup fat-free evaporated milk
1/2 cup shredded mozzarella cheese
4 plum tomatoes seeded & chopped
2 scallions minced
1 clove garlic minced
2 tablespoons cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Salsa & Spinach Frittata image

Number Of Ingredients 5

Steps:

Strain salsa through a fine mesh sieve, discard liquid. Melt unsalted butter in an 8-inch cast-iron skillet over hight. Add strained salsa and baby spinach; cook until spinach is wilted, 2 minutes. Add whisked eggs, seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 until set, about 12 minutes.