Best Salsa Roll Ups Recipes

SALSA ROLL-UPS

Steps:

• Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
• Roll up tortillas tightly. Cut each crosswise into 5 slices.

FREEZER-FRIENDLY SALSA-GRILLED CHEESE ROLL-UPS

Steps:

• In small bowl, mix cream cheese and salsa; set aside.
• Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese. Roll up bread, pressing as you go, to form a secure roll.
• In 10-inch skillet, melt butter over medium heat. Place rolls in skillet, starting seam side down, and cook until each side is golden brown, 5 to 8 minutes. Transfer to paper towel-covered plate to cool.
• To freeze, place cooled rolls on cookie sheet; place in freezer until solid. Place frozen rolls in quart-size resealable plastic freezer bag in freezer. To serve, remove desired number of rolls from bag, and reheat in microwave, oven or skillet until heated through.

SALSA ROLL-UPS

Steps:

• Mix Neufchatel and salsa until blended; spread onto tortillas.
• Top with remaining ingredients; roll up tightly.
• Cut each roll-up into 5 slices.

SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS

Steps:

• Combine pineapple and salsa.
• Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
• Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

TURKEY ROLL-UPS WITH BLUEBERRY SALSA

Steps:

• Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.

SALSA ROLL-UPS - WEIGHT WATCHERS RECIPE - (4.3/5)

Steps:

• MIX philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. ROLL up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g

MEXICAN SALSA ROLL-UPS

Steps:

• 1. Stir together the cream cheese, salsa and chili powder until well blended.
• 2. Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
• 3. Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
• 4. Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.