Best Salsa Glazed Pork Ribs Recipes
SALSA GLAZED PORK RIBS
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!
Provided by crazycookinmama
Categories Pork
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ribs in baking pan with water.
- Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
- Combine salsa and jelly.
- Place ribs on grill over medium coals.
- Lightly baste with salsa mixture.
- Grill 5 to 10 minutes per side until ribs are glazed and browned.
- Serve ramining salsa mixture with ribs.
- (If you have any left).
BONELESS PORK GLAZED W/TOMATILLO JELLY GLAZE
These are fork tender, melt in your mouth, sweet and spicy pieces of heaven.
Provided by Lynn Socko @lynnsocko
Categories Pork
Number Of Ingredients 14
Steps:
- SALSA: Remove husks from tomatillos and wash them. Cut them in half and lay on a baking pan. Cut pablano and jalapeno in half, remove seeds and place on baking pan. Remove skin from onion, quarter and place on baking pan. Place two cloves of garlic, SKINS ON, also on baking pan.
- Drizzle with a little olive oil and place under low heat broiler for about 7-10 until they start charring. Once cooled, remove skin from garlic, place all veggies in food processor with pinch of salt and cilantro. Puree. Refrigerate. Make approx. 4 c. To thin out, add water to processor.
- GLAZE: Add 1/2 c. of salsa, 1/2 c. sugar free apricot jelly to small sauce pan, stir. Heat on very low heat until jelly is melted.
- PORK S: Add about 2 tbs. of olive oil to cast iron or oven proof skillet. Pat ribs dry with paper towel. Sprinkle liberally with Mrs. Dash and pat, do this to both sides. Place in skillet and brown on each side. Using half the glaze, drizzle and brush over ribs.
- Place in a 325° oven on middle rack for 35 min. Remove, flip ribs over and drizzle and brush on remaining glaze. Return to oven on lowest rack and cook another 10 min. or until internal temp reaches 145°
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